AMINO ACIDS IN SOYBEANS - AMINO ACID COMPOSITION OF SOYBEAN PROTEIN FRACTIONS

被引：25

作者：

VANETTEN, CH

HUBBARD, JE

MALLAN, JM

SMITH, AK

BLESSIN, CW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1959年 / 7卷 / 02期

关键词：

D O I：

10.1021/jf60096a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：129 / 131

页数：3

共 15 条

[1]

Block R.J., 1956, AMINO ACID HDB

[2]

CHINARD FP, 1952, J BIOL CHEM, V199, P91

[3]

ELVEHJEM CA, 1955, J AM MED ASS, V258, P655

[4] METHIONINE CONTENT OF SOYBEANS AS INFLUENCED BY LOCATION AND SEASON [J].

KROBER, OA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (03) :254-257

[5] ESSENTIAL AMINO ACID CONTENT OF FARM FEEDS [J].

LYMAN, CM ;

KUIKEN, KA ;

HALE, F .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (12) :1008-1013

[6]

MOORE S, 1951, J BIOL CHEM, V192, P663

[7]

OGG CL, 1957, J ASSOC OFF AGR CHEM, V40, P386

[8] CHROMATOGRAPHIC DETERMINATION OF CYSTINE AS CYSTEIC ACID [J].

SCHRAM, E ;

MOORE, S ;

BIGWOOD, EJ .

BIOCHEMICAL JOURNAL, 1954, 57 (01) :33-37

[9] Peptization of soybean proteins - Extraction of nitrogenous constituents from oil-free meal by acids and bases with and without added salts [J].

Smith, AK ;

Circle, SJ .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 :1414-1418

[10] Soybean protein - Precipitation from water and alkaline dispersions by acids and by electrodialysis [J].

Smith, AK ;

Circle, SJ .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1939, 31 :1284-1288

← 1 2 →