RESISTANCE OF CERTAIN BACTERIA TO COTTAGE CHEESE COOKING PROCEDURES

被引:9
作者
COLLINS, EB
机构
关键词
D O I
10.3168/jds.S0022-0302(61)90011-X
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1989 / &
相关论文
共 11 条
[1]  
ANGEVINE NC, 1961, PC
[2]  
BURTON H., 1951, DAIRY INDUST, V16, P823
[3]   HEAT RESISTANCE OF 3 STRAINS OF PSYCHROPHILIC ORGANISMS ADDED TO SKIMMILK FOR COTTAGE CHEESE MANUFACTURE [J].
CHAUDHARY, RA ;
TUCKEY, SL ;
WITTER, LD .
JOURNAL OF DAIRY SCIENCE, 1960, 43 (12) :1774-1782
[4]  
COLLINS E. B., 1956, Journal of Milk and Food Technology, V19, P285
[5]  
COLLINS EB, 1956, J APPLIED MICROBIOL, V4, P133
[6]  
HARMON LB, 1955, MICHIGAN AGR EXPT ST, V38, P146
[7]  
MARTIN W. H., 1960, Journal of Milk and Food Technology, V23, P306
[8]  
MORGAN ME, 1952, SAESB 284
[9]  
MULL LE, 1950, DISSERTATION
[10]  
SCHMIDT CF, 1954, ANTISEPTICS DISINFEC