RESISTANCE OF CERTAIN BACTERIA TO COTTAGE CHEESE COOKING PROCEDURES

被引：9

作者：

COLLINS, EB

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(61)90011-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1989 / &

共 11 条

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[4]

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[5]

COLLINS EB, 1956, J APPLIED MICROBIOL, V4, P133

[6]

HARMON LB, 1955, MICHIGAN AGR EXPT ST, V38, P146

[7]

MARTIN W. H., 1960, Journal of Milk and Food Technology, V23, P306

[8]

MORGAN ME, 1952, SAESB 284

[9]

MULL LE, 1950, DISSERTATION

[10]

SCHMIDT CF, 1954, ANTISEPTICS DISINFEC