EFFECTS OF CROPPING ON CARBOHYDRATE CONTENT AND WATER-STABLE AGGREGATION OF A CLAY SOIL

被引：100

作者：

ANGERS, DA ^{[1
]}

MEHUYS, GR ^{[1
]}

机构：

[1] MCGILL UNIV,MACDONALD COLL,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA

来源：

CANADIAN JOURNAL OF SOIL SCIENCE | 1989年 / 69卷 / 02期

关键词：

D O I：

10.4141/cjss89-037

中图分类号：

S15 [土壤学];

学科分类号：

0903 ; 090301 ;

摘要：

引用

收藏

页码：373 / 380

页数：8

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