IDENTIFICATION OF 18-OXO-9, ACID, A NOVEL COMPOUND IN CUTIN OF YOUNG APPLE FRUITS

被引：15

作者：

KOLATTUKUDY, PE ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV, DEPT AGR CHEM, PULLMAN, WA 99163 USA

来源：

LIPIDS | 1973年 / 8卷 / 02期

关键词：

D O I：

10.1007/BF02534335

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：90 / 92

页数：3

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