STUDIES ON IMMOBILIZED SACCHAROMYCES-CEREVISIAE .2. EFFECT OF TEMPERATURE DISTRIBUTION ON CONTINUOUS RAPID ETHANOL FORMATION IN MOLASSES FERMENTATION

被引:15
作者
GHOSE, TK
BANDYOPADHYAY, KK
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D O I
10.1002/bit.260240404
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:797 / 804
页数:8
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