STUDIES ON IMMOBILIZED SACCHAROMYCES-CEREVISIAE .2. EFFECT OF TEMPERATURE DISTRIBUTION ON CONTINUOUS RAPID ETHANOL FORMATION IN MOLASSES FERMENTATION

被引：15

作者：

GHOSE, TK

BANDYOPADHYAY, KK

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1982年 / 24卷 / 04期

关键词：

D O I：

10.1002/bit.260240404

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：797 / 804

页数：8

共 12 条

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[9] STUDIES ON IMMOBILIZED SACCHAROMYCES-CEREVISIAE .1. ANALYSIS OF CONTINUOUS RAPID ETHANOL FERMENTATION IN IMMOBILIZED CELL REACTOR [J].

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[10] NEW IMMOBILIZATION OF MICROBIAL-CELLS - IMMOBILIZED GROWING-CELLS USING CARRAGEENAN GEL AND THEIR PROPERTIES [J].

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