THE STABILIZATION OF FOAMS BY PROTEINS

[1] The unit of foaminess. [J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1938, 34 (01): : 0634 - 0638

[2] BLOM, 1936, WOCHSCHR BRAU, V53, P11

[3] BROWN, 1949, 4 STANF RES I TECH R

[4] BULL, 1938, J BIOL CHEM, V125, P585

[5] Bull HB, 1937, J BIOL CHEM, V118, P163

[6] BULL HB, 1938, COLD SPRING HARB SYM, V6, P140, DOI DOI 10.1101/SQB.1938.006.01.015

[7] Bull HB, 1938, J BIOL CHEM, V125, P113

[8] CLARK, 1940, IND ENG CHEM, V32, P1594

[9] THE DEGREE OF DISPERSION OF THE GAS PHASE IN FOAM [J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1948, 44 (1-2): : 1 - &

[10] CUMPER, 1952, AUSTRAL J SCI RES A, V5, P189

[1] The unit of foaminess. [J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1938, 34 (01): : 0634 - 0638

[2] BLOM, 1936, WOCHSCHR BRAU, V53, P11

[3] BROWN, 1949, 4 STANF RES I TECH R

[4] BULL, 1938, J BIOL CHEM, V125, P585

[5] Bull HB, 1937, J BIOL CHEM, V118, P163

[6] BULL HB, 1938, COLD SPRING HARB SYM, V6, P140, DOI DOI 10.1101/SQB.1938.006.01.015

[7] Bull HB, 1938, J BIOL CHEM, V125, P113

[8] CLARK, 1940, IND ENG CHEM, V32, P1594

[9] THE DEGREE OF DISPERSION OF THE GAS PHASE IN FOAM [J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1948, 44 (1-2): : 1 - &

[10] CUMPER, 1952, AUSTRAL J SCI RES A, V5, P189