TEMPERATURE EFFECTS IN AMINO-ACID TRANSPORT BY SACCHAROMYCES-CEREVISIAE

被引：6

作者：

HORAK, J ^{[1
]}

KOTYK, A ^{[1
]}

机构：

[1] CZECHOSLOVAK ACAD SCI, INST MICROBIOL, CELL MEMBRANE TRANSPORT LAB, PRAGUE, CZECHOSLOVAKIA

来源：

EXPERIMENTAL MYCOLOGY | 1977年 / 1卷 / 01期

关键词：

D O I：

10.1016/S0147-5975(77)80031-5

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：63 / 68

页数：6

共 17 条

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