PURIFICATION OF METMYOGLOBIN REDUCTASE FROM BLUEFIN TUNA

被引：20

作者：

ALSHAIBANI, KA ^{[1
]}

PRICE, RJ ^{[1
]}

BROWN, WD ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,INST MARINE RESOURCES,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12656.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1013 / 1015

页数：3

相关论文

共 6 条

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[2] GIDDINGS G G, 1974, Critical Reviews in Food Technology, V5, P143
[3] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[4] MATSUI T, 1975, B JPN SOC SCI FISH, V41, P761
[5] MATSUI T, 1975, B JPN SOC SCI FISH, V41, P877
[6] OCCURRENCE OF A NEW ENZYME REDUCING METMYOGLOBIN IN DOLPHIN MUSCLE
SHIMIZU, C
MATSUURA, F
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (04): : 468 - &