An investigation of the behaviour of pectic materials in apples and other plant tissues.

被引：22

作者：

Carre, MH

Horne, AS

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.aob.a090069

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：193 / U16

页数：59

共 92 条

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[2] BANCROFT M, 1911, ANN BOT, V25, P744
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[4] BEHRENS J, 1902, CENTRALBL BAKT, V8, P114
[5] BEHRENS J, 1898, CENTRALBL BAKT, V4, P117
[6] BROOKS C, 1923, USDA FARMERS B, V1380
[7] BROWN W, 1917, ANN BOT, V31, P1
[8] Studies in the physiology of parasitism. I. The action of Botrytis cinerea.
Brown, William
[J]. ANNALS OF BOTANY, 1915, 29 (113-16) : 313 - 348
[9] The estimation of pectin as calcium pectate and the application of this method to the determination of the soluble pectin in apples.
Carre, MH
Haynes, D
[J]. BIOCHEMICAL JOURNAL, 1922, 16 (01) : 60 - 69
[10] An investigation of the changes which occur in the pectic constituents of stored fruit.
Carre, MH
[J]. BIOCHEMICAL JOURNAL, 1922, 16 (05) : 704 - 712