THE STABILITY OF AMOXYCILLIN SODIUM IN NORMAL SALINE AND GLUCOSE (5-PERCENT) SOLUTIONS IN THE LIQUID AND FROZEN STATES

被引：7

作者：

MCDONALD, C ^{[1
]}

SUNDERLAND, VB ^{[1
]}

LAU, H ^{[1
]}

SHIJA, R ^{[1
]}

机构：

[1] CURTIN UNIV TECHNOL,SCH PHARM,BENTLEY,WA6102,AUSTRALIA

来源：

JOURNAL OF CLINICAL PHARMACY AND THERAPEUTICS | 1989年 / 14卷 / 01期

关键词：

D O I：

10.1111/j.1365-2710.1989.tb00220.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：45 / 52

页数：8

共 7 条

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[2]

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[3] STABILITY OF AQUEOUS-SOLUTIONS OF AMOXICILLIN SODIUM IN THE FROZEN AND LIQUID STATES [J].

CONCANNON, J ;

LOVITT, H ;

RAMAGE, M ;

TAI, LH ;

MCDONALD, C ;

SUNDERLAND, VB .

AMERICAN JOURNAL OF HOSPITAL PHARMACY, 1986, 43 (12) :3027-3030

[4]

HIRANAKA PK, 1972, AM J HOSP PHARM, V29, P321

[5] KINETICS OF REACTIONS IN FROZEN SOLUTIONS [J].

PINCOCK, RE ;

KIOVSKY, TE .

JOURNAL OF CHEMICAL EDUCATION, 1966, 43 (07) :358-&

[6] STABILITY OF SODIUM AMPICILLIN SOLUTIONS IN FROZEN AND LIQUID STATES [J].

SAVELLO, DR ;

SHANGRAW, RF .

AMERICAN JOURNAL OF HOSPITAL PHARMACY, 1971, 28 (10) :754-&

[7]

WOOD RW, 1986, CHEM STABILITY PHARM, P182

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