PURIFICATION AND PROPERTIES OF ACID CARBOXYPEPTIDASE-I FROM ASPERGILLUS-ORYZAE

被引：49

作者：

NAKADAI, T

IGUCHI, N

NASUNO, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 08期

关键词：

D O I：

10.1080/00021369.1972.10860409

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1343 / &

共 31 条

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