EFFECTS OF POLY-UNSATURATED FATTY-ACIDS IN FEEDS OF TILAPIA AND CARP .1. BODY-COMPOSITION AND FATTY-ACID PROFILES AT DIFFERENT ENVIRONMENTAL TEMPERATURES

被引:36
作者
VIOLA, S [1 ]
MOKADY, S [1 ]
BEHAR, D [1 ]
COGAN, U [1 ]
机构
[1] TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL
关键词
D O I
10.1016/0044-8486(88)90027-0
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
引用
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页码:127 / 137
页数:11
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