EFFECTS OF POLY-UNSATURATED FATTY-ACIDS IN FEEDS OF TILAPIA AND CARP .1. BODY-COMPOSITION AND FATTY-ACID PROFILES AT DIFFERENT ENVIRONMENTAL TEMPERATURES

被引：36

作者：

VIOLA, S ^{[1
]}

MOKADY, S ^{[1
]}

BEHAR, D ^{[1
]}

COGAN, U ^{[1
]}

机构：

[1] TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL

来源：

AQUACULTURE | 1988年 / 75卷 / 1-2期

关键词：

D O I：

10.1016/0044-8486(88)90027-0

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：127 / 137

页数：11

共 17 条

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