THE INFLUENCE OF SOME SURFACTANTS UPON THE SELF-DISPERSION AND CHURNING OF WHOLE MILK POWDER

被引：8

作者：

MATHER, DW

HOLLENDER, HA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1955年 / 38卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(55)94961-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：217 / 223

页数：7

相关论文

共 5 条

[1]

GIBSON D. L., 1954, CANADIAN JOUR TECHNOL, V32, P60

[2] THE SOLUBILITY OF WHOLE MILK POWDER AS AFFECTED BY PROTEIN STABILIZERS AND BY EMULSIFIERS [J].

HIBBS, RA ;

ASHWORTH, US .

JOURNAL OF DAIRY SCIENCE, 1951, 34 (11) :1084-1091

[3]

STONE WK, 1953, ACTIVITIES REPORT FO, V5, P116

[4]

1947, AM DRY MILK I B, P913

[5]

1950, ATLAS SURFACE ACTIVE