CAFFEINE POTENTIATION OF TASTE IN PANIC-DISORDER PATIENTS

被引：4

作者：

APFELDORF, WJ ^{[1
]}

SHEAR, MK ^{[1
]}

机构：

[1] CORNELL UNIV,MED CTR,NEW YORK HOSP,MED COLL CTR,DEPT PSYCHIAT,NEW YORK,NY 10021

来源：

BIOLOGICAL PSYCHIATRY | 1993年 / 33卷 / 03期

关键词：

D O I：

10.1016/0006-3223(93)90144-3

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

[No abstract available]

引用

页码：217 / 219

页数：3

共 9 条

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[2]

CHARNEY DS, 1985, ARCH GEN PSYCHIAT, V42, P233

[3]

Clark DM, 1988, PANIC PSYCHOL PERSPE, P71

[4] CAFFEINE TASTE TEST FOR PANIC DISORDER - ADENOSINE RECEPTOR SUPERSENSITIVITY [J].

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[6]

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[7] METHYL XANTHINES ENHANCE TASTE - EVIDENCE FOR MODULATION OF TASTE BY ADENOSINE RECEPTOR [J].

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PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR, 1985, 22 (02) :195-203

[8] PSYCHIATRIC PROGRESS - BEHAVIORAL AND MOLECULAR ACTIONS OF CAFFEINE - FOCUS ON ADENOSINE [J].

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[9]

Spitzer R.L., 1988, STRUCTURED CLIN INTE

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