EFFECT OF SULFUR-DIOXIDE ON THE CHEMICAL-COMPOSITION AND ODOR OF MUSTARD PASTE

被引：8

作者：

FRIJTERS, JER ^{[1
]}

GRIFFITHS, NM ^{[1
]}

MATHER, AM ^{[1
]}

REYNOLDS, J ^{[1
]}

FENWICK, GR ^{[1
]}

机构：

[1] AGR RES COUNCIL,INST FOOD RES,NORWICH NR4 7UA,ENGLAND

来源：

CHEMICAL SENSES | 1981年 / 6卷 / 01期

关键词：

D O I：

10.1093/chemse/6.1.33

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：33 / 43

页数：11

共 14 条

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