The physiological effect of rations restricted principally or solely to the alfalfa plant II. Cystine as a limiting factor in the nutritive value of alfalfa proteins

被引：12

作者：

Haag, JR

机构：

来源：

JOURNAL OF NUTRITION | 1931年 / 4卷 / 03期

关键词：

D O I：

10.1093/jn/4.3.363

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：363 / 370

页数：8

相关论文

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[9] Nevens W. B, 1921, J DAIRY SCI, V4, P552
[10] *OR AGR EXP STAT, 1926, DIR BIENN REP, P79