NUTRITIONAL RECOMMENDATIONS FOR N-3 POLYUNSATURATED FATTY-ACIDS AND THE CHALLENGE TO THE FOOD-INDUSTRY

被引：30

作者：

BARLOW, SM

YOUNG, FVK

DUTHIE, IF

机构：

[1] International Association of Fish Meal Manufacturers, Hoval, Herts., Potters Bar

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1990年 / 49卷 / 01期

关键词：

D O I：

10.1079/PNS19900004

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：13 / 21

页数：9

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