学术探索
学术期刊
新闻热点
数据分析
智能评审

GUSTATORY NERVE RESPONSES IN CHICKEN

被引：36
作者：
HALPERN, BP
机构：
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1962年 / 203卷 / 03期
关键词：
D O I：
10.1152/ajplegacy.1962.203.3.541
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：541 / &
相关论文
共 14 条
[1]  
ENGELMANN C, 1940, Z VERGL PHYSIOL, V27, P525
[2]  
FICKEN MS, 1961, POULTRY SCI, V40, P1402
[3]  
GATES JD, 1961, POULTRY SCI, V40, P1407
[4]   FACTORS MEDIATING FOOD AND LIQUID INTAKE IN CHICKENS .1. STUDIES ON THE PREFERENCE FOR SUCROSE OR SACCHARINE SOLUTIONS [J].
JACOBS, HL ;
SCOTT, ML .
POULTRY SCIENCE, 1957, 36 (01) :8-15
[5]  
JONES CC, 1961, THESIS CORNELL U
[6]  
Kare M. R, 1961, PHYSIOLOGICAL BEHAVI, P13
[7]   THE SENSE OF TASTE IN THE FOWL [J].
KARE, MR ;
BLACK, R ;
ALLISON, EG .
POULTRY SCIENCE, 1957, 36 (01) :129-138
[8]   DISCRIMINATION BETWEEN CARBOHYDRATES BY THE FOWL [J].
KARE, MR ;
MEDWAY, W .
POULTRY SCIENCE, 1959, 38 (05) :1119-1127
[9]  
KARE MR, 1961, POUL SCI, V40, P1419
[10]   ELECTROPHYSIOLOGICAL STUDIES OF THERMAL AND TASTE RECEPTION IN CHICKENS AND PIGEONS [J].
KITCHELL, RL ;
STROM, L ;
ZOTTERMAN, Y .
ACTA PHYSIOLOGICA SCANDINAVICA, 1959, 46 (2-3) :133-151
12