VARIATIONS IN NUTRITIVE VALUES OF FOODS

被引：15

作者：

ASENJO, CF

机构：

来源：

关键词：

D O I：

10.1093/ajcn/11.5.368

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：368 / &

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[7]

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[10]

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