NEW SPECIES OF PSYCHROPHILIC ACETOGENS - ACETOBACTERIUM BAKII SP-NOV, A-PALUDOSUM SP-NOV, A-FIMETARIUM SP-NOV

被引：55

作者：

KOTSYURBENKO, OR ^{[1
]}

SIMANKOVA, MV ^{[1
]}

NOZHEVNIKOVA, AN ^{[1
]}

ZHILINA, TN ^{[1
]}

BOLOTINA, NP ^{[1
]}

LYSENKO, AM ^{[1
]}

OSIPOV, GA ^{[1
]}

机构：

[1] CONCERN BIOPREPARAT,MOSCOW,RUSSIA

来源：

ARCHIVES OF MICROBIOLOGY | 1995年 / 163卷 / 01期

关键词：

ACETOGENIC FERMENTATION; ANAEROBIC; PSYCHROPHILIC; PSYCHROTROPHIC; ACETOBACTERIUM BAKII; ACETOBACTERIUM PALUDOSUM; ACETOBACTERIUM FIMETARIUM;

D O I：

10.1007/BF00262200

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Three strains of new acetogenic bacteria were isolated from several low temperature environments. Cells were gram-positive, oval-shaped flagellated rods. The organisms fermented H-2/CO2, CO, formate, lactate, and several sugars to acetate. Strains Z-4391 and Z-4092 grew in the temperature range from 1 to 30 degrees C with an optimum at 20 degrees C; strain Z-4290 grew in the range from 1 to 35 degrees C with an optimum at 30 degrees C. The DNA G+C content of strains Z-4391, Z-4092, and Z-4290 was 42.1, 41.7, and 45.8 mol%, respectively.

引用

页码：29 / 34

页数：6

共 28 条

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