UNIAXIAL COMPRESSION OF A HARD WHEAT-FLOUR DOUGH - DATA-ANALYSIS USING THE UPPER CONVECTED MAXWELL MODEL

被引：38

作者：

BAGLEY, EB

CHRISTIANSON, DD

MARTINDALE, JA

机构：

来源：

JOURNAL OF TEXTURE STUDIES | 1988年 / 19卷 / 03期

关键词：

D O I：

10.1111/j.1745-4603.1988.tb00943.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：289 / 305

页数：17

共 17 条

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[8] BEHAVIOR OF MOZZARELLA, CHEDDAR AND PROCESSED CHEESE SPREAD IN LUBRICATED AND BONDED UNIAXIAL COMPRESSION [J].

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