INFLUENCE OF DIETARY MACKEREL OIL ON CONDITION OF ORGANS AND ON BLOOD LIPID-COMPOSITION IN YOUNG GROWING PIG

被引：96

作者：

RUITER, A

JONGBLOED, AW

VANGENT, CM

DANSE, LHJC

METZ, SHM

机构：

[1] TNO,GAUBIUS INST,LEIDEN,NETHERLANDS

[2] INST ANIM FEEDING & NUTR RES HOORN,LELYSTAD,NETHERLANDS

[3] STATE UNIV UTRECHT,FAC VET MED,DEPT PATHOL,UTRECHT,NETHERLANDS

来源：

关键词：

D O I：

10.1093/ajcn/31.12.2159

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2159 / 2166

页数：8

共 14 条

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[4] FISH OIL-INDUCED YELLOW FAT DISEASE IN RATS .1. HISTOLOGICAL CHANGES
DANSE, LHJC
VERSCHUREN, PM
[J]. VETERINARY PATHOLOGY, 1978, 15 (01) : 114 - 124
[5] DANSE LHJC, 1976, ZBL VET MED A, V23, P645
[6] Drochner W., 1976, Ubersichten zur Tierernahrung, V4, P93
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[8] HENRY RJ, 1964, CLIN CHEM PRINCIPLES, P1128
[9] HULSTAERT CE, 1975, LAB INVEST, V33, P176
[10] NAFSTAD I, 1970, ACTA VET SCAND, V11, P1