SPOILAGE OF FISH IN THE VESSELS AT SEA .2. TREATMENT ON THE DECK AND IN THE HOLD

被引：6

作者：

CASTELL, CH

MACCALLUM, WA

POWER, HE

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1956年 / 13卷 / 01期

关键词：

D O I：

10.1139/f56-003

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：21 / 39

页数：19

共 9 条

[1]

CASTELL C. H., 1950, Journal of the Fisheries Research Board of Canada, V8, P111

CASTELL, CH ;

TRIGGS, RE .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1955, 12 (03) :329-341

[3]

CASTELL CH, 1954, 58 ATL PROG RPT, P27

[4]

CUTTING CL, 1954, JOINT FISH TRADES CO

[5]

CUTTING CL, 1951, FISH NEWS, P10

[6]

HESS ERNEST, 1934, CONTR CANADIAN BIOL AND FISH, V8, P491

[7]

JENSEN LB, 1941, P I FOOD TECHNOLOGIS, P148

[8]

MACCALLUM WA, 1955, FOOD TECHNOL-CHICAGO, V9, P251

[9]

MACCALLUM WA, 1949, 46FISH RES BD CAN AT, P6