NEW ANTIBIOTICS PHTHOXAZOLIN-B, PHTHOXAZOLIN-C AND PHTHOXAZOLIN-D PRODUCED BY STREPTOMYCES SP KO-7888

被引：32

作者：

SHIOMI, K ^{[1
]}

ARAI, N ^{[1
]}

SHINOSE, M ^{[1
]}

TAKAHASHI, Y ^{[1
]}

YOSHIDA, H ^{[1
]}

IWABUCHI, J ^{[1
]}

TANAKA, Y ^{[1
]}

OMURA, S ^{[1
]}

机构：

[1] KITASATO INST,BIOL FUNCT RES CTR,MINATO KU,TOKYO 108,JAPAN

来源：

JOURNAL OF ANTIBIOTICS | 1995年 / 48卷 / 07期

关键词：

D O I：

10.7164/antibiotics.48.714

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

New antibiotics, phthoxazolins B, C and D were isolated from the fermentation broth of Streptomyces sp. KO-7888. They are geometrical isomers of 10-hydroxyphthoxazolin A. They showed selective antifungal activity against Phytophthora parasitica in vitro and modest herbicidal activity in a laboratory test, but the potencies were different among isomers.

引用

页码：714 / 719

页数：6

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