PORK QUALITY .2. PHYSICAL, CHEMICAL AND ORGANOLEPTIC RELATIONSHIPS IN FRESH PORK

被引：37

作者：

JUDGE, MD

CAHILL, VR

KUNKLE, LE

DEATHERAGE, FE

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1960年 / 19卷 / 01期

关键词：

D O I：

10.2527/jas1960.191145x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：145 / 149

页数：5

相关论文

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CAHILL, VR
KUNKLE, LE
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