共 8 条
[1]
KING E E, 1970, Journal of Chromatography, V53, P559, DOI 10.1016/S0021-9673(01)98512-7
[2]
LOENING WE, 1967, BIOCH J, V102, P251
[3]
QUINN JR, IN PRESS
[4]
AUTOXIDATION OF CRYSTALLIZED BEEF MYOGLOBIN
[J].
JOURNAL OF FOOD SCIENCE,
1961, 26 (05)
:469-&
SNYDER, HE
;
AYRES, JC
.
[5]
ISOELECTRIC FRACTIONATION ANALYSIS AND CHARACTERIZATION OF AMPHOLYTES IN NATURAL PH GRADIENTS .V. SEPARATION OF MYOGLOBINS AND STUDIES ON THEIR ELECTRO-CHEMICAL DIFFERENCES
[J].
ACTA CHEMICA SCANDINAVICA,
1967, 21 (01)
:206-+
VESTERBERG, O
.
[6]
ISOELECTRIC FRACTIONATION ANALYSIS AND CHARACTERIZATION OF AMPHOLYTES IN NATURAL PH GRADIENTS .4. FURTHER STUDIES ON RESOLVING POWER IN CONNECTION WITH SEPARATION OF MYOGLOBINS
[J].
ACTA CHEMICA SCANDINAVICA,
1966, 20 (03)
:820-+
VESTERBERG, O
;
SVENSSON, H
.
[7]
WRIGLEY C, 1968, Science Tools, V15, P17
[8]
WRIGLEY CW, 1970, PROTIDES BIOL FLUIDS, V17, P417