FUNCTIONAL SIGNIFICANCE OF VARIANTS OF FRUCTOSE 1,6-DIPHOSPHATASE IN GILL AND HYPODERMIS OF A MARINE CRUSTACEAN - KINETIC STUDY

被引：12

作者：

HOCHACHKA, PW

机构：

来源：

BIOCHEMICAL JOURNAL | 1972年 / 127卷 / 05期

关键词：

D O I：

10.1042/bj1270781

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：781 / +

页数：1

共 17 条

[1]

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[3] TEMPERATURE AND REGULATION OF ENZYME ACTIVITY IN PIOKILOTHERMS - PROPERTIES OF RAINBOW-TROUT FRUCTOSE DIPHOSPHATASE [J].

BEHRISCH, HW ;

HOCHACHKA, PW .

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[4]

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[6]

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[7] ORGANIZATION AND CONTROL OF METABOLISM IN CRUSTACEAN GILL [J].

HOCHACHKA, PW ;

SOMERO, GN ;

SCHNEIDER, DE ;

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COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1970, 33 (03) :529-+

[8]

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[9] UNIVALENT CATION ACTIVATION OF FRUCTOSE 1,6-DIPHOSPHATASE [J].

HUBERT, E ;

VILLANUEVA, J ;

GONZALEZ, AM ;

MARCUS, F .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1970, 138 (02) :590-+

[10] IONIC AND OSMOTIC REGULATION IN KING CRAB AND 2 OTHER NORTH PACIFIC CRUSTACEANS [J].

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PROSSER, CL .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1970, 34 (02) :273-&

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