STORAGE OF HAY .3. EFFECT OF TEMPERATURE AND MOISTURE ON LOSS OF DRY MATTER AND CHANGES IN COMPOSITION

被引：19

作者：

GREENHILL, W

COUCHMAN, JF

FREITAS, JD

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740120406

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：293 / &

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