CHANGES IN ONION (ALLIUM-CEPA-L) FLAVOR COMPONENTS RESULTING FROM SOME POST-HARVEST PROCESSES

被引：25

作者：

FREEMAN, GG ^{[1
]}

WHENHAM, RJ ^{[1
]}

机构：

[1] NATL VEGETABLE RES STN,BIOCHEM SECT,WELLESBOURNE,WARWICK,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740250509

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：499 / 515

页数：17

共 18 条

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FREEMAN, GG ;

MOSSADEGHI, N .

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1973, 48 (04) :365-378

[9] EFFECT OF SULPHATE NUTRITION ON FLAVOUR COMPONENTS OF ONION (ALLIUM-CEPA) [J].

FREEMAN, GG ;

MOSSADEGHI, N .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (12) :610-+

[10] INFLUENCE OF SULPHATE NUTRITION ON FLAVOUR COMPONENTS OF GARLIC (ALLIUM-SATIVUM) AND WILD ONION (A-VINEALE) [J].

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