MICROBIAL ANALYSIS OF COMMERCIAL FROZEN FISH STICKS

[1] BENARDE MELVIN A., 1958, COMMERCIAL FISH REV, V20, P6

[2] GUNDERSON MF, 1961, QUICK FROZEN FOODS, V23, P31

[3] Hartman PA, 1960, J MILK FOOD TECHNOL, V23, P45, DOI 10.4315/0022-2747-23.2.45

[4] HUBER DA, 1958, J FOOD TECHNOL, V12, P190

[5] INCIDENCE OF FECAL STREPTOCOCCI AND COLIFORM BACTERIA IN FROZEN FISH PRODUCTS [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1956, 46 (04): : 464 - 468

[6] ROBERTSON AH, 1960, J MILK FOOD, V23, P54

[7] SILVERMAN G, 1961, FOOD TECHNOL-CHICAGO, V15, P458

[8] SOLBERG M, 1960, FOOD TECHNOL-CHICAGO, V14, P343

[1] BENARDE MELVIN A., 1958, COMMERCIAL FISH REV, V20, P6

[2] GUNDERSON MF, 1961, QUICK FROZEN FOODS, V23, P31

[3] Hartman PA, 1960, J MILK FOOD TECHNOL, V23, P45, DOI 10.4315/0022-2747-23.2.45

[4] HUBER DA, 1958, J FOOD TECHNOL, V12, P190

[5] INCIDENCE OF FECAL STREPTOCOCCI AND COLIFORM BACTERIA IN FROZEN FISH PRODUCTS [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1956, 46 (04): : 464 - 468

[6] ROBERTSON AH, 1960, J MILK FOOD, V23, P54

[7] SILVERMAN G, 1961, FOOD TECHNOL-CHICAGO, V15, P458

[8] SOLBERG M, 1960, FOOD TECHNOL-CHICAGO, V14, P343