PROPERTIES OF WHEY-PROTEIN CONCENTRATE PREPARED BY HEATING UNDER ACIDIC CONDITIONS

被引：50

作者：

MODLER, HW ^{[1
]}

EMMONS, DB ^{[1
]}

机构：

[1] CANADA DEPT AGR,RES BRANCH,INST FOOD RES,OTTAWA K1A OC6,ONTARIO,CANADA

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(77)83851-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：177 / 184

页数：8

共 19 条

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[2] [Anonymous], 1975, OFFICIAL METHODS ANA
[3] PHYSICAL PROPERTIES AND STORAGE STABILITY OF MILK-BASED PUDDINGS MADE WITH VARIOUS STARCHES AND STABILIZERS
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[4] FOX KK, 1970, BY PRODUCTS FROM MIL, P313
[5] GENVRAIN SA, 1970, Patent No. 1190448
[6] GENVRAIN SA, 1971, Patent No. 1243988
[7] DENATURATION OF COTTAGE CHEESE WHEY PROTEINS BY HEAT
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VETTEL, HE
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[J]. JOURNAL OF DAIRY SCIENCE, 1967, 50 (06) : 828 - +
[8] HARWALKAR VR, 1976, 71ST AM DAIR SCI ASS, P45
[9] JELEN P, 1975, SOLUBILIZATION HEAT
[10] KUIPERS A, 1975, Patent No. 3930039