NEGATIVE THERMAL IONIZATION MASS-SPECTROMETRY OF SELENIUM .3. SELENIUM TRACE DETERMINATION IN FOOD SAMPLES

被引:11
作者
HEUMANN, KG
RADLEIN, N
机构
来源
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1989年 / 335卷 / 07期
关键词
D O I
10.1007/BF01204081
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
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页码:751 / 754
页数:4
相关论文
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