THE DETERMINATION OF CERTAIN PROPERTIES OF BETA-LACTOGLOBULIN AND ITS LACTOSE DERIVATIVES

[1] THE UTILIZATION OF PEPTIDE BOUND AMINO ACIDS BY LACTIC ACID BACTERIA .2. [J]. ACTA CHEMICA SCANDINAVICA, 1948, 2 (07): : 611 - 619

[2] AGREN G, 1947, ACTA PHYSIOL SCAND, V13, P347

[3] AGREN GUNNAR, 1940, ACTA PHYSIOL SCAND, V1, P105, DOI 10.1111/j.1748-1716.1940.tb00261.x

[4] REVIEWS OF THE PROGRESS OF DAIRY SCIENCE - SECTION-D NUTRITIVE VALUE OF MILK AND MILK PRODUCTS [J]. JOURNAL OF DAIRY RESEARCH, 1949, 16 (01) : 68 - 124

[5] The sulfhydryl groups of egg albumin [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1941, 24 (04) : 399 - 421

[6] Bergmann M, 1942, ADV ENZYMOL REL S BI, V2, P49

[7] Bergmann M, 1941, ADV ENZYMOL REL S BI, V1, P63

[8] Brand E, 1942, J BIOL CHEM, V145, P365

[9] BRAND E, 1950, SPR AM CHEM SOC, pC56

[10] Cannan RK, 1942, J BIOL CHEM, V142, P803

[1] THE UTILIZATION OF PEPTIDE BOUND AMINO ACIDS BY LACTIC ACID BACTERIA .2. [J]. ACTA CHEMICA SCANDINAVICA, 1948, 2 (07): : 611 - 619

[2] AGREN G, 1947, ACTA PHYSIOL SCAND, V13, P347

[3] AGREN GUNNAR, 1940, ACTA PHYSIOL SCAND, V1, P105, DOI 10.1111/j.1748-1716.1940.tb00261.x

[4] REVIEWS OF THE PROGRESS OF DAIRY SCIENCE - SECTION-D NUTRITIVE VALUE OF MILK AND MILK PRODUCTS [J]. JOURNAL OF DAIRY RESEARCH, 1949, 16 (01) : 68 - 124

[5] The sulfhydryl groups of egg albumin [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1941, 24 (04) : 399 - 421

[6] Bergmann M, 1942, ADV ENZYMOL REL S BI, V2, P49

[7] Bergmann M, 1941, ADV ENZYMOL REL S BI, V1, P63

[8] Brand E, 1942, J BIOL CHEM, V145, P365

[9] BRAND E, 1950, SPR AM CHEM SOC, pC56

[10] Cannan RK, 1942, J BIOL CHEM, V142, P803