FACTORS AFFECTING THE DESTRUCTION OF CAROTENE IN ALFALFA - CONTRIBUTIONS FROM THE HULL-BOTANICAL-LABORATORY 610

被引:10
作者
GRIFFITH, RB
THOMPSON, CR
机构
来源
BOTANICAL GAZETTE | 1949年 / 111卷 / 02期
关键词
D O I
10.1086/335584
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:165 / 175
页数:11
相关论文
共 17 条
[1]   The photo-oxidation of chlorophyll [J].
Aronoff, S ;
Mackinney, G .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :956-958
[2]   STUDIES ON THE CAROTENE-DESTROYING PROCESSES IN DRYING BEAN LEAVES [J].
BERNSTEIN, L ;
THOMPSON, JF .
BOTANICAL GAZETTE, 1947, 109 (02) :204-219
[3]   Factors affecting of the carotene content of alfalfa hay and meal [J].
Guilbert, HR .
JOURNAL OF NUTRITION, 1935, 10 (01) :45-62
[4]  
KIRSANOV A V. A., 1938, BIOKHIMI [BIOCHEM], V3, P191
[5]  
MEYER K, 1935, COLD SPRINGS HARBOR, V3, P341
[6]   DETERMINATION OF CAROTENE IN ALFALFA AND CEREAL GRASSES [J].
MITCHELL, HL ;
KING, HH .
ANALYTICAL CHEMISTRY, 1948, 20 (07) :637-638
[7]  
MITCHELL HL, 1946, J BIOL CHEM, V164, P543
[8]  
MITCHELL HL, 1946, J BIOL CHEM, V163, P7
[9]  
NOACK K, 1925, Z BOT, V17, P481
[10]  
Pepkowitz LP, 1943, J BIOL CHEM, V149, P465