THE CHEMICAL COMPOSITION OF THE TISSUE LOST BY OBESE PATIENTS ON A REDUCING REGIMEN

被引：96

作者：

PASSMORE, R

STRONG, JA

RITCHIE, FJ

机构：

来源：

关键词：

D O I：

10.1079/BJN19580015

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：113 / 122

页数：10

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