PERFORMANCE OF CALVES FED FERMENTED MASTITIC MILK, COLOSTRUM, AND FRESH WHOLE MILK

被引：14

作者：

KEYS, JE ^{[1
]}

PEARSON, RE ^{[1
]}

WEINLAND, BT ^{[1
]}

机构：

[1] USDA SEA,BELTSVILLE AGR RES CTR,BIOMETR SERV STAFF,BELTSVILLE,MD 20705

来源：

JOURNAL OF DAIRY SCIENCE | 1980年 / 63卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(80)83056-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1123 / 1127

页数：5

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[8] STARTER CULTURE, TEMPERATURE, AND ANTIBIOTIC RESIDUE IN FERMENTATION OF MASTITIC MILK TO FEED DAIRY CALVES [J].

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PEARSON, RE ;

WEINLAND, BT .

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[9] FERMENTATION OF MASTITIC MILK FROM ANTIBIOTIC TREATED COWS [J].

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