LIPIDS OF CASSAVA TUBERS (MANIHOT-ESCULENTA CRANTZ)

被引：28

作者：

HUDSON, BJF ^{[1
]}

OGUNSUA, AO ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI,READING,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740251210

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1503 / 1508

页数：6

共 18 条

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[3]

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[7] EFFECT OF RHIZOPUS FERMENTATION ON LIPID COMPOSITION OF CASSAVA FLOUR [J].

HARRIS, RV .

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[8]

HOSENEY RC, 1969, CEREAL CHEM, V46, P495

[9] RELATIONSHIP BETWEEN THE STRUCTURE OF THE SIMPLE SUGARS AND THEIR BEHAVIOUR ON THE PAPER CHROMATOGRAM [J].

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[10]

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