INTERACTING EFFECTS OF PH, TEMPERATURE, AND SALT CONCENTRATION ON GROWTH AND SURVIVAL OF VIBRIO-PARAHAEMOLYTICUS

被引：40

作者：

BEUCHAT, LR ^{[1
]}

机构：

[1] UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,EXPERIMENT,GA 30212

来源：

APPLIED MICROBIOLOGY | 1973年 / 25卷 / 05期

关键词：

D O I：

10.1128/AEM.25.5.844-846.1973

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：844 / 846

页数：3

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