EFFECT OF STORAGE ON NUCLEIC-ACID COMPOSITION OF BAKERS-YEAST

被引：5

作者：

PARKKINEN, E ^{[1
]}

OURA, E ^{[1
]}

SUOMALAINEN, H ^{[1
]}

机构：

[1] STATE ALCOHOL MONOPOLY, RES LABS, SF-00101 HELSINKI 10, FINLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1974年 / 80卷 / 03期

关键词：

D O I：

10.1002/j.2050-0416.1974.tb03616.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：271 / 277

页数：7

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