THE DIGESTIBILITY OF ENGLISH AND CANADIAN WHEATS WITH SPECIAL REFERENCE TO THE DIGESTIBILITY OF WHEAT PROTEIN BY MAN

被引：26

作者：

MCCANCE, RA

WIDDOWSON, EM

机构：

来源：

JOURNAL OF HYGIENE | 1947年 / 45卷 / 01期

关键词：

D O I：

10.1017/S002217240001367X

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：59 / 64

页数：6

共 17 条

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[7] THE CHEMICAL COMPOSITION OF WHEAT AND RYE AND OF FLOURS DERIVED THEREFROM [J].

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[8]

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