STUDIES ON THE LYSOZYME CONCENTRATION IN THE EGG WHITE OF THE DOMESTIC FOWL

被引:14
作者
WILCOX, FH
COLE, RK
机构
关键词
D O I
10.3382/ps.0330392
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:392 / 397
页数:6
相关论文
共 8 条
[1]   CHEMISTRY OF SHELL EGG DETERIORATION - THE EGG WHITE PROTEINS [J].
FEENEY, RE ;
DUCAY, ED ;
SILVA, RB ;
MACDONNELL, LR .
POULTRY SCIENCE, 1952, 31 (04) :639-647
[2]  
Fleming A, 1924, LANCET, V1, P1303
[3]  
Hartsell S. E., 1949, P INDIAN ACAD SCI, V57, P44
[4]   THE ACTION OF EGG WHITE LYSOZYME ON OVOMUCOID AND OVOMUCIN [J].
HAWTHORNE, JR .
BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 6 (01) :28-35
[6]   THE DETERMINATION OF LYSOZYME [J].
SMOLELIS, AN ;
HARTSELL, SE .
JOURNAL OF BACTERIOLOGY, 1949, 58 (06) :731-736
[7]  
SMOLELIS AN, 1951, P SOC EXP BIOL MED, V76, P455, DOI 10.3181/00379727-76-18520
[8]  
Thompson R, 1941, ARCH OPHTHALMOL-CHIC, V25, P491