EFFECT OF FREEZE DAMAGE ON SOYBEAN QUALITY AND STORAGE STABILITY

被引：12

作者：

URBANSKI, GE

WEI, LS

NELSON, AI

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb02577.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：208 / 212

页数：5

共 25 条

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