THE CRYOPROTECTIVE PROPERTIES OF HYDROXYETHYL STARCH INVESTIGATED BY MEANS OF DIFFERENTIAL THERMAL-ANALYSIS

被引：24

作者：

KORBER, C

SCHEIWE, MW

机构：

来源：

CRYOBIOLOGY | 1980年 / 17卷 / 01期

关键词：

D O I：

10.1016/0011-2240(80)90008-5

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：54 / 65

页数：12

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