AMPEROMETRIC DETERMINATION OF TOTAL ASSIMILABLE SUGARS IN FERMENTATION BROTHS WITH USE OF IMMOBILIZED WHOLE CELLS

被引：33

作者：

HIKUMA, M ^{[1
]}

OBANA, H ^{[1
]}

YASUDA, T ^{[1
]}

KARUBE, I ^{[1
]}

SUZUKI, S ^{[1
]}

机构：

[1] TOKYO INST TECHNOL,RESOURCES UTILIZAT RES LAB,MIDORI KU,YOKOHAMA,KANAGAWA 227,JAPAN

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1980年 / 2卷 / 03期

关键词：

D O I：

10.1016/0141-0229(80)90053-8

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：234 / 238

页数：5

共 11 条

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[2]

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[8] ENZYME ELECTRODE FOR SUCROSE [J].

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[9] TAXONOMIC STUDIES ON CORYNEFORM BACTERIA .4. MORPHOLOGICAL, CULTURAL, BIOCHEMICAL, AND PHYSIOLOGICAL CHARACTERISTICS [J].

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[10]

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