TRYPSIN-INHIBITOR ACTIVITY IN WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) AND THE POSSIBLE ROLE OF TANNIN

被引：73

作者：

DELUMEN, BO

SALAMAT, LA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 03期

关键词：

D O I：

10.1021/jf60229a042

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：533 / 536

页数：4

共 17 条

[1]

[Anonymous], 1975, WINGED BEAN HIGH PRO

[2]

BATUGAL PA, 1979, COMMUNICATION

[3] POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN [J].

ELIAS, LG ;

DEFERNANDEZ, DG ;

BRESSANI, R .

JOURNAL OF FOOD SCIENCE, 1979, 44 (02) :524-527

[4] CHANGES IN TANNINS IN RIPENING FRUITS [J].

GOLDSTEIN, JL ;

SWAIN, T .

PHYTOCHEMISTRY, 1963, 2 (04) :371-383

[5]

GOLDSTEIN JUDITH L., 1965, PHYTOCHEMISTRY, V4, P185, DOI 10.1016/S0031-9422(00)86162-2

[6]

JIRGENSONS B, 1966, MAKROMOLEKUL CHEM, V91, P74

[7] CONTRIBUTION OF TRYPSIN-INHIBITORS TO DELETERIOUS EFFECTS OF UNHEATED SOYBEANS FED TO RATS [J].

KAKADE, ML ;

HOFFA, DE ;

LIENER, IE .

JOURNAL OF NUTRITION, 1973, 103 (12) :1772-1778

[8] OVERCOMING THE NUTRITIONALLY HARMFUL EFFECTS OF TANNIN IN SORGHUM GRAIN BY TREATMENT WITH INEXPENSIVE CHEMICALS [J].

PRICE, ML ;

BUTLER, LG ;

ROGLER, JC ;

FEATHERSTON, WR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (02) :441-445

[9]

RACKIS JJ, 1975, CEREAL CHEM, V52, P85

[10]

ROCKLAND LB, 1966, Patent No. 3318708

← 1 2 →