SURVIVAL OF PASTEURELLA-TULARENSIS IN GELATIN-SALINE AFTER COOLING AND WARMING AT SUBZERO TEMPERATURES

被引：20

作者：

MAZUR, P

RHIAN, MA

MAHLANDT, BG

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(57)90005-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：31 / 51

页数：21

共 25 条

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