SUBTILISIN INHIBITOR ACTIVITY IN LEGUME SEEDS

被引：9

作者：

GONZALEZ, E

CALLEJAS, A

SEIDL, D

JAFFE, WG

机构：

[1] Facultad de Ciencias, Universidad Central de Venezuela, Caracas, Apartado

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 04期

关键词：

D O I：

10.1021/jf60224a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Extracts of seeds of 12 legume species were tested for subtilisin inhibitor activity by a microelectrophoretic method. Activity was detected in garden beans, mung beans, jack beans, cow peas, broad beans, and chick peas. No inhibitor was detected in field peas, lentils, pigeon peas, soybeans, lupine, and wing beans. © 1979, American Chemical Society. All rights reserved.

引用

页码：912 / 913

页数：2

共 5 条

[1]

LASKOWSKI M, 1971, ENZYMES, V3, P375

[2] CRYSTALLINE BACTERIAL PROTEINASE .5. ON THE REACTION WITH DIISOPROPYL FLUOROPHOSPHATE [J].