THE ABSORPTION AND UTILIZATION OF VITAMIN-B12

被引：26

作者：

SCHILLING, RF

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1955年 / 3卷 / 01期

关键词：

D O I：

10.1093/ajcn/3.1.45

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：45 / 49

页数：5

相关论文

共 35 条

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