DIETARY CALCIUM AND FLUORIDE INTERACTIONS IN SWINE - EFFECTS ON PHYSICAL AND CHEMICAL BONE CHARACTERISTICS, CALCIUM BINDING PROTEIN AND HISTOLOGY OF ADULTS

被引：15

作者：

FORSYTH, DM

WASSERMAN, RH

POND, WG

KROOK, L

机构：

来源：

JOURNAL OF NUTRITION | 1972年 / 102卷 / 12期

关键词：

D O I：

10.1093/jn/102.12.1623

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1623 / +

页数：1

共 22 条

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