FORMATION OF N-NITROSAMINES IN LOW MOISTURE SYSTEMS

[1] BISHOV S. J., 1960, FOOD RES, V25, P174

[2] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL [J]. NATURE, 1972, 238 (5363) : 342 - +

[3] MAJOR VOLATILE COMPONENTS OF JUICE OF AMERICAN CRANBERRY [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (04) : 386 - &

[4] FORMATION OF N-NITROSAMINES BY MAILLARD REACTION [J]. ACTA CHEMICA SCANDINAVICA, 1967, 21 (08): : 2302 - &

[5] CARCINOGEN IN A TRANSKEIAN BANTU FOOD ADDITIVE [J]. NATURE, 1969, 222 (5199) : 1198 - &

[6] OCCURRENCE OF NITROSAMINES IN FOODSTUFFS FOR HUMAN AND ANIMAL CONSUMPTION [J]. FOOD AND COSMETICS TOXICOLOGY, 1968, 6 (05): : 569 - &

[7] CONDITIONS AND CHEMICAL REACTION MECHANISMS BY WHICH NITROSAMINES MAY BE FORMED IN BIOLOGICAL PRODUCTS WITH REFERENCE TO THEIR POSSIBLE OCCURRENCE IN FOOD PRODUCTS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (03): : 133 - &

[8] ENDER F., 1967, Z TIERPHYSIOL TIERERNAEHR FUTTERMITTELK, V22, P181

[9] STABILITY OF N-NITROSO COMPOUNDS [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (02) : 274 - +

[10] VOLATILE BASIC COMPOUNDS IDENTIFIED FROM A HEATED D-GLUCOSE/L-ALANINE MIXTURE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (04): : 663 - &

[1] BISHOV S. J., 1960, FOOD RES, V25, P174

[2] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL [J]. NATURE, 1972, 238 (5363) : 342 - +

[3] MAJOR VOLATILE COMPONENTS OF JUICE OF AMERICAN CRANBERRY [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (04) : 386 - &

[4] FORMATION OF N-NITROSAMINES BY MAILLARD REACTION [J]. ACTA CHEMICA SCANDINAVICA, 1967, 21 (08): : 2302 - &

[5] CARCINOGEN IN A TRANSKEIAN BANTU FOOD ADDITIVE [J]. NATURE, 1969, 222 (5199) : 1198 - &

[6] OCCURRENCE OF NITROSAMINES IN FOODSTUFFS FOR HUMAN AND ANIMAL CONSUMPTION [J]. FOOD AND COSMETICS TOXICOLOGY, 1968, 6 (05): : 569 - &

[7] CONDITIONS AND CHEMICAL REACTION MECHANISMS BY WHICH NITROSAMINES MAY BE FORMED IN BIOLOGICAL PRODUCTS WITH REFERENCE TO THEIR POSSIBLE OCCURRENCE IN FOOD PRODUCTS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (03): : 133 - &

[8] ENDER F., 1967, Z TIERPHYSIOL TIERERNAEHR FUTTERMITTELK, V22, P181

[9] STABILITY OF N-NITROSO COMPOUNDS [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (02) : 274 - +

[10] VOLATILE BASIC COMPOUNDS IDENTIFIED FROM A HEATED D-GLUCOSE/L-ALANINE MIXTURE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (04): : 663 - &